Fresh Basil & Walnut Pesto

Ale Caramelized Onion & Mushroom

Caramelized Apple, Onion, & Bacon w/ Cranberry Red Wine Reduction

Balsamic Reduction with Pear & Mixed Greens

Miso Broth w/ Sauteed Baby Bok Choy & Mushrooms

Roasted Pancetta Cream Sauce

Swiss Chard, Caramelized Onion, & Bacon Sauté

Brown Butter with Baby Kale & Sausage

Sautéed Shallots, Wild Mushroom, & Thyme

Parmigiano Crema with Toasted Garlic Cloves and Candied Grape Tomatoes

Maque Choux w/ Cajun Style Broth

Red Pepper Coulis with Kale, Red Pepper, & Chickpea Sauté

Garbanzo Sauté with Leafy Greens